6100 Bread – Santa Ana, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 884-4323 to check today's hours. Know the hours? Send them to us.

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728 Poinsettia St N, Santa Ana, CA 92701

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Address728 Poinsettia St N, Santa Ana, CA 92701

Phone(714) 884-4323

StyleArtisan bread bakery

CountyOrange County

Time zonePacific Time

From city center0.8 mi northeast

About 6100 Bread

Set at 728 Poinsettia St N (92701), 6100 Bread is an artisan bread bakery roughly 0.8 mi from downtown Santa Ana, heading northeast.

Our Santa Ana directory counts 95 bakeries in total, which works out to one bakery per 3,328 residents. Nearest alternative: Crustmelt at 201 E 4th St, 0.5 mi away.

We have not been able to confirm a full weekly schedule for 6100 Bread yet, so calling ahead at (714) 884-4323 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Santa Ana	95
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.